ITALPAN GRISSINI MACHINE

The cut of dough is carried out by manual control.

All surfaces in contact with the dough are in INOX or TEFLON

Output can achieve 25 Kg/h.

Die are easily interchangeable with the only intervention of two knobs.

The machine consists of the following basic units :

Structure: in assembled sheet which supports all the other units.

Die: with interchangeable rollers.

Unloading belt: mobile.

Electric system: it is placed on the panel under the control buttons, it is enclosed in the structure itself of the machine, it encloses the control and power circuits.