Sveba-dahlen

Product description

Available in five standard widths and up to five sections in heigh, standard crown height 160 mm, optional height 220 mm available. Suited for most tray and bread sizes.  Designed in a flexible module system with many options.

Gives each bakery the ability to create the oven that suits their needs best.  Each oven section can be individually controlled with separate settings of the top, bottom and front heat. Full control in the baking process.  Well insulated oven chamber. Keeps the heat inside the oven.  Stainless steel front. Maintains low temperature and is easy to keep clean. 

A range of accessories such as steam generator, stone hearth Makes the Classic adaptable to all the customers’ needs.  Including aluminium legs with adjustable feet. Digital control panel.