Oil oven Kornfeil

Product description

The oil produced Thermostar ovens for baking bread class that looks almost handmade. Main characteristics (heat is transferred to hot oil, the temperature difference between entry and exit of each floor heating is only 1-2 ° C), the temperature is very stable and can therefore ensure the best results.

                                technical Data
         Parameter                                               Value
Number of floors                                               5 to 7
Cooking surface                                   15, 18, 22, 26, 31 m2
Width of baking                                          1800 mm
Depth of Baking                                    2000 - 2400 mm
Temperature circuits                                 one / two-pole
Deck of                                                   200, 230 mm
Height oven                                         2500 - 2950 mm
Oven Width                                               2580 mm
Depth oven                                          3460 - 3860 mm
Energy source                                         natural gas, oil
Control panels                                             H1 - H4
Max baking temperature                               300 ° C

download