Eftazymo
Product description
The famous "eftazymo" - folk paretymologia the word "aftozymo." Yes, just see that the loaf is not ut-sevens or chick! He has plenty of water, and legions of yeast. They undertake the hard work: the kneading. You enjoy the aftermath of a gourmet bread, fermented in itself, and that as a no 6chrono, but 4-Stroke child can make (with some help in baking, e;)Ingredients
* 3 cups. flour, all purpose (1) and a little flour on
* ¼ tsp dry yeast or far
* 1 ¼ tsp salt
* 1 ½ cups bottled water or tap (2)
* Cornmeal or bran for flour
Instructions
1. Af'esperas mix the dry ingredients.
2. Add water and stir a bit (3) to make dough.
3. Cover with towel or cellophane and allow to stand 12-18 hours.
4. In the aftermath fold the dough as shown in the video (4).
5. Cover with a clean rough towel or cellophane and let it rest 15 minutes.
6. Transfer to a towel or kaloalefromeni Pinakoti.
7. Cover again and let rise about 1 ½ hours until doubled.
8. The last half hour, preheat the oven to 260 ° C with an empty, covered, varypati skillet, cast iron or clay.
9. When whistling the oven, open it wide, pull on the gloves boiling pot and pour at once into the dough. Cover and bake for 30 minutes.
10. Remove lid, turn the oven to 230 ° C, and bake another 15 '.
11. Remove the saucepan with gloves and leave the loaf to cool completely on a metal grate.
A few more secrets
(1) is made with flour, wholemeal (50%) or a combination thereof.
(2) If the water network is chlorinated, let the cup a few minutes.
(3) Around 7 "is the only 7s in this" eftazymo. "
(4) Click the link to view this video (no need to know English. The creator of the recipe, Jim lap will show you how easy it is. Reportage Mark Bitman, author on nutrition). «No-Knead Bread»
Not oil, not butter. These come after. Above. Optionally you can add to the dough and a little anise.