Croissant dough
Product description
Croissant dough that you can fill with anything you want.Ingredients
* 1 small piece of yeast about 30 grams. or 13 grams dry.
* 1 / 3 cup sugar
* 3 3 / 4 teacups flour
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1 cup milk around
Instructions
1. In a bowl mix all ingredients together.
2. Knead the dough is smooth and elastic, not sticky.
3. If too dry just add a tablespoon of milk.
4. Cover and leave in a warm place to "rest" for about half an hour.
5. Then place the bowl in the fridge and leave for 8 hours or overnight.
6. The next day in a mixer beat 1 / 2 pound butter 2 tablespoons flour until mixture is smooth.
7. Remove the dough from the refrigerator, wrap it with clear wrap and let it fall from your hands on the table three times to leave the air.
8. Unroll the and a floured surface, turn the dough into a rectangle and pour the butter 3 / 4 of the surface.
9. Take a tip to bring in half and repeat the same with the other end, fold the dough in 3 words.
10. Place the dough in the fridge after you wrap with clear film and leave for 2 hours.
11. Repeat the process 2 more times.
12. Finally open the dough cut into triangles according to the size you want to have croissants ...
13. You are ready now to make croissants or stuffed or plain.
14. Bake in moderate oven until golden brown.