Crepe Dough
Product description
Dough for crepe.ingredients
* 1 1 / 2 cup sifted flour all purpose
* 1 / 4 teaspoon salt
* 2 teaspoons sugar
* 3 eggs
* 2 teaspoons brandy
* 1 1 / 2 cup milk
* 2 tablespoons melted butter
instructions
1. In a bowl put the flour with salt
2. Pour the sugar and eggs slightly beaten
3. Add the brandy and milk
4. Beat with mixer to make thick, smooth batter
5. Combine butter and
6. Cover and let batter in the refrigerator half an hour
7. Heat the bottom non-stick pan without any fat
8. With a spoon, put the batter to cover the surface of the pan
9. Turn the crepe to cook and the other (cooked very quickly, be careful not to burn you)
10. Put one over the other and cover with foil
11. Keep in the fridge or make that time crepes
12. Filled with Merenda, banana, nuts, marmalade, coconut, truffle ..
13. Are salty and if you fill it with ham, cheese, mushrooms ..