Chocolate Cake - Hazelnut
Product description
Chocolate Cake - Hazelnut.Ingredients:
* 2 / 3 cup. Hazelnuts
* 150 gr. chocolate, cut into pieces
* 5 tablespoons butter
* 2 / 3 cup. sugar
* 4 large eggs, separated
* 3 / 4 cup. flour
* 1 / 4 cup. cream
* Salt
Instructions
1. Place hazelnuts in food processor to make powder.
2. Put the butter and chocolate in double boiler until completely melted chocolate
3. Keep aside 1 tbsp Put sugar and the other a large bowl. Add the egg yolks and beat until they swell and become lemon. Add the chocolate mixture, salt, chopped hazelnuts, flour and cream.
4. Put the egg whites in another clean bowl and beat until they begin to foam. Add a spoonful of sugar that you put aside and beat the most high speed until meringue tight.
5. Using a wooden spatula or silicone, add the meringue slowly in your mixture, folding it (do not mix with power) to mix, yet not leave the air (to inflate Haute your cake).
6. Put in a buttered and floured mold and prosthermasmeno oven at 180 ° for 30-40 '(depending on oven) until it comes out clean knife.
7. Allow to cool slightly and remove from the pan.