Butter biscuits

Product description

Biscuits delicious, made ​​quickly and easy .

Ingredients :

* 250 g butter milk rather than directly from the refrigerator
* 200 g caster sugar
* 2 eggs
* 1 sachet beikin
* 3 vanilla
* Zest of one lemon
* 500 gr soft flour (approximately)
Mr. * ½ c. salt

instructions

1. Beat the butter very well until fluffy. Pour the icing and continue beating for another 5 minutes.
2. Continuing to blow throw the eggs, lemon zest and vanilla.
3. Then add the flour that we have Wobble, along with beikin. Mix gently by hand to mix our ISA materials. The dough becomes soft and gentle.
4. Put the dough into bushes and remove the baked on a baking sheet lined with release paper, with little distance between them because it inflates and bake at 200 degrees.
5. Remove before golden brown. When cool the closed guard. Kept several days and is delicious.